One of my favorite easy meals to make during the warmer months is a strawberry summer salad. I generally will use the same base and swap out the protein with either shrimp, salmon or today I used chicken. I have been putting my Our Place Always Pan to good use at the house and wanted to share a simple juicy chicken seasoning to top your salad with.
You guys know I love our Always Pan and since we have two it was one of the first things I brought to the house. If you aren’t familiar, it is a non-toxic, non-stick pan that does the work of 8 pieces of traditional cookware (braise, sear, steam, saute, fry, boil, etc.). It comes in 8 colors with their newest addition being the terracotta which I am featuring here!
One of the best surprises, is that they are currently running a sale (just in time for Mother’s Day, hint hint) and offering this pan for $30 off using code: GOODTASTE30 (sale ends May 4th, 2021). I am big on useful gifts so thought I would share this deal with you all in case you are still needing ideas! Also, for anything else on their site my code is still active and will get you 10% off – STYLEDSNAPSHOTS10.
A few things to note to keep your pan in tip top condition and long lasting:
- Always hand wash your pan, the dish washer is NOT recommended
- Wait until the pan has cooled before submerging in water to be cleaned
- The pan is designed to heat quickly and evenly, so no need to cook any higher than low-medium heat. The occasional sear is okay, but prolonged exposure to high heat can damage the non-stick coating.
- Use non-aerosal oils and fats with a high smoke point (~400-520°F). Extra virgin olive oil, refined coconut, avocado, peanut oil and ghee work best. Low smoke point oils break down quicker leaving behind a residue thats harder to clean.
More recipes with my Always Pan:
• Harvest Chicken Skillet With Sweet Potatoes and Brussel Sprouts
A big thanks to Our Place for partnering on this post!