After all the positive feedback from my Chickpea Chocolate Chip Cookies post, I couldn’t wait to share the black bean brownies with you all! Another healthier alternative for any and all sweet tooth you may have. Similar to the cookies, when I first made these a few years ago I didn’t tell what exactly what they were until after he finished…and asked for another. Needless to say, they were a hit! Over the years I have played around with adding other ingredients at times to change of the flavors, which I will list out at “optional” below.
Preheat oven to 350 degrees
Add all ingredients into a food processor EXCEPT the chocolate chips
Pulse until smooth
Stir in the chocolate chips
Pour into a greased 8×8 baking dish
Add extra chocolate chips on top if desired (no brainer for me!)
Bake for 17 minutes
Let cool for 10 minutes and enjoy!